Its summertime, so whats better than an fresh piece of fish. Its hard to capture the true deliciousness of this dish on camera, so let me help describe it to you. That sauce you see isnt simply broth. That liquid is filled with lime juice, spices, honey, and broth. Marinating the fish with this amazing sauce creates a flavor explosion in your mouth! yes, I said it...as strange as it may sound.
Oh, But Im not done! How about adding some black beans, corn, spinach, and onions as a warm accompaniment? I have even used the leftover salad as a quesadilla filling with some avacado-sour cream.
So here's my "Survivor- esque" grabber: One piece of fish, a variety of fresh ingredients and sauce, and many amazing dinners.
The kicker? From start to finish, this can all be yours in...20 min!!