Another Sunday morning baking adventure. I have never made scones before but this recipe seemed so delicious and easy. I just couldn't resist.
Made with buttermilk and, of course, filled with blueberries, my only mistake was not following the recipe. Why would I? After all, I am a master at baking *rolling eyes* Innocently enough, I forgot to add the blueberries after my ingredients were already combined. So to break up the thick dough, I added just a tad of extra buttermilk. If I had gone with the original recipe, my scones wouldn't look so "globby". However, regardless of the final look, these scones are incredible!
So if your looking for an easy and delicious breakfast, this recipe is perfect for those summer morning.