What's that thing called when someone can take a dish and make it look appetizing? Oh yea, its called artistic ability. And surprisingly, unlike my mother and grandmother, I have found that my artistic range is extremely limited. So while these cupcakes do not look magazine-worthy, its simply because I can not match the artistry that was used when Bakers Royale created this recipe. However, I do believe that I was successful in recreating the flavor and taste of this delicious chocolate and creme brulee combo.
The basic chocolate cupcake recipe has now become my staple go-to recipe for cupcakes...wow! If I hadn't added the eggs to the batter, I would have eaten the whole bowl with a spoon. It was like a mousse...yes, it was THAT amazing!
The second half of the recipe calls for a creme brulee filling. Being my first creme brulee ever, I was a tad worried; yet, I soon found myself eating my fair share of the vanilla custard. So together, how could these cupcakes be anything but delicious?
Done in a two step process, I let the custard sit in the cupcakes overnight before bruleeing in the morning. For real step-by-step instructions and pictures to these cupcakes, check out Bakers Royale and her amazing creation!