Apples in summer? Trust me, when you smell these wonderful confections baking on a saturday or sunday morning, you'll wonder why you haven't made these sooner. And reheated, they make the perfect breakfast...just ask Mr. F who consumed two this morning.
I am all about simple recipe, and this is right up there with the pizza bites and tortellini pesto salad. Using pre-made, flaky biscuit dough and an easy raisin, apple, and cinnamon mixture, these bake up in about 20 minutes.
Apple Cinnamon Biscuits
Recipe adapted from Taste of Home
1 1/3 c. apples, chopped
1/2 c.pecans, chopped
1/3 c. golden raisins
1/2 c. sugar, divided
2 Tablespoons flour
2 tsp. cinnamon, divided
dash of salt
1 pkg. large refrigerated flaky biscuits
2 tsp. butter, melted
In a lg. microwave- safe bowl, combine the apples, pecans, raisins, 3 tbls. sugar, flour, 3/4 tsp. cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
Flatten each biscuit into 5 inch circle. Combine remaining sugar and cinnamon, sprinkle rounded tsp of sugar mixture into center of each circle. Top each with heaping spoonful of apple mixture. Bring up edges to enclose mixture, pinch edges to seal.
Place seam down in ungreased muffin pan. Brush tops with melted butter and sprinkle with remaining sugar mixture. With a sharp knife, cut an X in the top of each.
Bake at 350 degrees for 18-22 minutes or till golden.